View Pit Stop page for race #2933 by aryan19 — Ghost race
View profile for Aryan (aryan19)
| Official speed | 102.89 wpm (23.33 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2010 6:44:07pm UTC |
| Race Finish | September 8, 2010 6:44:30pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. aquaplane (70.54 wpm) 5. emtepe (70.43 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |