View Pit Stop page for race #2932 by myco24 — Ghost race
View profile for myco (myco24)
| Official speed | 81.05 wpm (29.61 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2013 11:52:02am UTC |
| Race Finish | July 20, 2013 11:52:31am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. khairy (63.21 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |