View Pit Stop page for race #2932 by moni_type — Ghost race
View profile for Monika (moni_type)
| Official speed | 114.29 wpm (21.00 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2016 11:50:56am UTC |
| Race Finish | September 24, 2016 11:51:17am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. lotuspirate (108.91 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |