View Pit Stop page for race #293 by sorisque — Ghost race
View profile for Jeffrey (sorisque)
| Official speed | 95.00 wpm (55.96 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2020 5:33:09pm UTC |
| Race Finish | March 3, 2020 5:34:05pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. strykertfc (91.82 wpm) 4. chairman_of_the_wang_gang (76.26 wpm) 5. 19jonono (70.88 wpm) |
| Accuracy | 100.0% |
| Points | 114.01 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |