View Pit Stop page for race #293 by nathanma — Ghost race
View profile for nathan (nathanma)
| Official speed | 77.09 wpm (31.13 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2021 3:55:25pm UTC |
| Race Finish | March 18, 2021 3:55:56pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. zrelova (108.78 wpm) 2. sumerzip (90.56 wpm) 3. whoisdave (86.33 wpm) 4. eberger03 (79.96 wpm) |
| Accuracy | 97.0% |
| Points | 41.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |