View Pit Stop page for race #293 by moppster — Ghost race
View profile for Johnn (moppster)
| Official speed | 91.89 wpm (26.12 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2016 7:11:49pm UTC |
| Race Finish | March 26, 2016 7:12:15pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. petruccius (105.61 wpm) 2. bennyhung38 (103.71 wpm) 3. bitog (101.45 wpm) 4. xjkan (96.68 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |