View Pit Stop page for race #293 by faluda — Ghost race
View profile for Andy2kk (faluda)
| Official speed | 58.58 wpm (40.97 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2022 4:40:12pm UTC |
| Race Finish | May 22, 2022 4:40:53pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. jokonda (57.96 wpm) |
| Accuracy | 95.0% |
| Points | 31.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |