View Pit Stop page for race #2920 by ginn273d — Ghost race
View profile for Jin (ginn273d)
| Official speed | 62.49 wpm (85.07 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2020 9:42:32pm UTC |
| Race Finish | January 24, 2020 9:43:57pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. matrix_code (57.70 wpm) |
| Accuracy | 96.0% |
| Points | 74.99 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |