View Pit Stop page for race #292 by wtee87 — Ghost race
View profile for Will (wtee87)
| Official speed | 49.16 wpm (48.82 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2010 6:48:58pm UTC |
| Race Finish | September 8, 2010 6:49:47pm UTC |
| Outcome | No win (4 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |