View Pit Stop page for race #292 by _les_ — Ghost race
View profile for _les_ (_les_)
| Official speed | 58.45 wpm (41.06 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2017 7:07:46pm UTC |
| Race Finish | March 5, 2017 7:08:27pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. guldan (56.36 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |