View Pit Stop page for race #2917 by emrenegades — Ghost race
View profile for Mike (emrenegades)
| Official speed | 136.85 wpm (30.16 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2018 4:20:39pm UTC |
| Race Finish | October 17, 2018 4:21:09pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. schollie (176.03 wpm) |
| Accuracy | 98.0% |
| Points | 141.41 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |