View Pit Stop page for race #2912 by acidsid — Ghost race
View profile for AcidSid009 (acidsid)
| Official speed | 81.55 wpm (29.43 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2021 3:05:33pm UTC |
| Race Finish | December 18, 2021 3:06:02pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. amit__123 (55.59 wpm) |
| Accuracy | 96.0% |
| Points | 43.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |