View Pit Stop page for race #2911 by adarshap — Ghost race
View profile for Adarsha (adarshap)
| Official speed | 67.54 wpm (35.53 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2019 7:33:49am UTC |
| Race Finish | March 11, 2019 7:34:24am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ishi17 (72.11 wpm) 5. blackcap (58.80 wpm) |
| Accuracy | 97.0% |
| Points | 36.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |