View Pit Stop page for race #2910 by howardshan — Ghost race
View profile for DrApe (howardshan)
| Official speed | 102.38 wpm (51.92 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2020 4:30:57am UTC |
| Race Finish | December 13, 2020 4:31:49am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. parkevan27 (105.93 wpm) |
| Accuracy | 98.0% |
| Points | 122.85 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |