View Pit Stop page for race #291 by larryjonesiii — Ghost race
View profile for Nisha (larryjonesiii)
| Official speed | 99.04 wpm (24.23 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2018 5:56:13am UTC |
| Race Finish | July 27, 2018 5:56:37am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. jessegarcia (122.79 wpm) 2. khronic (107.80 wpm) 4. gochoo (95.51 wpm) |
| Accuracy | 97.0% |
| Points | 52.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |