View Pit Stop page for race #291 by jkings — Ghost race
View profile for Kings (jkings)
| Official speed | 33.66 wpm (121.93 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2017 3:42:44am UTC |
| Race Finish | February 15, 2017 3:44:46am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |