View Pit Stop page for race #291 by abelrahman — Ghost race
View profile for Abdelrahman (abelrahman)
| Official speed | 43.31 wpm (55.41 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2022 4:58:18pm UTC |
| Race Finish | October 20, 2022 4:59:13pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. tuto (54.15 wpm) 2. toma_s (52.37 wpm) |
| Accuracy | 93.0% |
| Points | 23.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |