View Pit Stop page for race #2909 by varunguptas — Ghost race
View profile for Always working (varunguptas)
| Official speed | 48.09 wpm (85.34 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2018 2:26:49pm UTC |
| Race Finish | February 13, 2018 2:28:15pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. janan222 (54.16 wpm) 2. bazoo (53.55 wpm) 5. anant059 (48.08 wpm) |
| Accuracy | 95.0% |
| Points | 39.28 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |