View Pit Stop page for race #2906 by vadimk — Ghost race
View profile for Vadim (vadimk)
| Official speed | 68.74 wpm (34.91 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2011 4:44:48pm UTC |
| Race Finish | June 27, 2011 4:45:23pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. minh13055 (64.06 wpm) 3. jin_huang (56.27 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |