View Pit Stop page for race #2904 by jrdupd — Ghost race
View profile for david (jrdupd)
| Official speed | 61.59 wpm (38.97 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2015 9:47:31am UTC |
| Race Finish | August 20, 2015 9:48:10am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |