View Pit Stop page for race #29036 by esketit3020 — Ghost race
View profile for Ryan Le (esketit3020)
Official speed | 73.55 wpm (55.80 seconds elapsed during race) |
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Race Start | November 4, 2022 11:37:06pm UTC |
Race Finish | November 4, 2022 11:38:02pm UTC |
Outcome | No win (4 of 5) |
Opponents |
3. kangaroocruz (76.16 wpm) |
Accuracy | 96.0% |
Points | 60.06 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |