View Pit Stop page for race #290 by summer_break — Ghost race
View profile for Pen (summer_break)
| Official speed | 108.88 wpm (22.04 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2014 11:15:11pm UTC |
| Race Finish | May 30, 2014 11:15:33pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |