View Pit Stop page for race #290 by rustyembers — Ghost race
View profile for Rusty (rustyembers)
| Official speed | 58.36 wpm (41.12 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2016 8:51:20pm UTC |
| Race Finish | October 8, 2016 8:52:01pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. sonovthedawn (69.29 wpm) 3. nill8nill (61.73 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |