View Pit Stop page for race #290 by monstersuv — Ghost race
View profile for Jonathan (monstersuv)
| Official speed | 121.03 wpm (19.83 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2013 10:05:25pm UTC |
| Race Finish | September 13, 2013 10:05:45pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. tsvukk (151.96 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |