View Pit Stop page for race #290 by justinhylee — Ghost race
View profile for justinhylee (justinhylee)
| Official speed | 94.32 wpm (25.45 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2021 2:50:11pm UTC |
| Race Finish | September 2, 2021 2:50:37pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. russiantorts (108.11 wpm) |
| Accuracy | 96.0% |
| Points | 50.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |