View Pit Stop page for race #290 by johir — Ghost race
View profile for Johir (johir)
| Official speed | 124.76 wpm (19.24 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2021 8:25:25pm UTC |
| Race Finish | May 7, 2021 8:25:44pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. guest_from_bosnia (138.78 wpm) |
| Accuracy | 99.0% |
| Points | 66.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |