View Pit Stop page for race #290 by jareto — Ghost race
Official speed | 74.59 wpm (70.79 seconds elapsed during race) |
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Race Start | August 16, 2021 3:31:29pm UTC |
Race Finish | August 16, 2021 3:32:40pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. 2001or2 (83.85 wpm) |
Accuracy | 97.0% |
Points | 77.07 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |