View Pit Stop page for race #290 by ilimidin — Ghost race
View profile for ilimidin (ilimidin)
| Official speed | 22.57 wpm (136.64 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2021 1:00:17pm UTC |
| Race Finish | March 23, 2021 1:02:33pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 14.29 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |