View Pit Stop page for race #29 by wishfire — Ghost race
View profile for Kayla (wishfire)
| Official speed | 82.46 wpm (29.10 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2011 7:23:47am UTC |
| Race Finish | December 11, 2011 7:24:16am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. chimpchimpchimp (122.31 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |