View Pit Stop page for race #29 by upwest — Ghost race
View profile for Johnny (upwest)
| Official speed | 14.62 wpm (164.16 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2014 11:35:25pm UTC |
| Race Finish | May 19, 2014 11:38:09pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |