View Pit Stop page for race #29 by tedmak — Ghost race
View profile for Tedmak (tedmak)
Official speed | 17.74 wpm (173.84 seconds elapsed during race) |
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Race Start | May 10, 2012 1:38:43pm UTC |
Race Finish | May 10, 2012 1:41:37pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |