View Pit Stop page for race #29 by spring03258 — Ghost race
View profile for Huan (spring03258)
| Official speed | 34.15 wpm (70.28 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2013 8:38:06am UTC |
| Race Finish | April 17, 2013 8:39:16am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |