View Pit Stop page for race #29 by mut4ntotoso — Ghost race
View profile for Mut4ntotoso (mut4ntotoso)
| Official speed | 77.64 wpm (30.91 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2019 11:12:11pm UTC |
| Race Finish | January 1, 2019 11:12:42pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. mplayer (51.05 wpm) |
| Accuracy | 96.0% |
| Points | 41.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |