View Pit Stop page for race #29 by lljll — Ghost race
| Official speed | 39.67 wpm (60.50 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2018 4:02:33pm UTC |
| Race Finish | January 19, 2018 4:03:33pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 21.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |