View Pit Stop page for race #29 by khadicha_14 — Ghost race
View profile for Khadicha (khadicha_14)
| Official speed | 22.27 wpm (107.77 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2023 4:37:29am UTC |
| Race Finish | May 10, 2023 4:39:17am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 11.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |