View Pit Stop page for race #29 by insomniakv — Ghost race
View profile for Frank (insomniakv)
| Official speed | 67.45 wpm (35.58 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2010 6:17:12pm UTC |
| Race Finish | November 22, 2010 6:17:47pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |