View Pit Stop page for race #29 by arjanomega — Ghost race
View profile for arjan (arjanomega)
| Official speed | 56.16 wpm (73.08 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2012 12:34:16pm UTC |
| Race Finish | August 3, 2012 12:35:29pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. amitsaharana (73.20 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |