View Pit Stop page for race #29 by antgaray — Ghost race
View profile for AntGa (antgaray)
| Official speed | 75.00 wpm (32.00 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2022 8:52:21pm UTC |
| Race Finish | February 17, 2022 8:52:53pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 40.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |