View Pit Stop page for race #29 by alexmc69 — Ghost race
View profile for Alex (alexmc69)
| Official speed | 89.14 wpm (26.92 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2018 2:54:40pm UTC |
| Race Finish | August 4, 2018 2:55:07pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. samvaishali (116.91 wpm) 2. artnet (92.24 wpm) 4. macfan (81.23 wpm) |
| Accuracy | 95.0% |
| Points | 47.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |