View Pit Stop page for race #2897 by scottee — Ghost race
View profile for Scottee (scottee)
| Official speed | 120.83 wpm (19.86 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2010 6:18:42am UTC |
| Race Finish | August 12, 2010 6:19:01am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. newslowkeyboard (115.26 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |