View Pit Stop page for race #2895 by jack_tran04 — Ghost race
View profile for Jack (jack_tran04)
| Official speed | 98.99 wpm (24.24 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2022 2:18:06am UTC |
| Race Finish | November 5, 2022 2:18:31am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. generalmalorn (108.02 wpm) 3. rektquity (89.24 wpm) 4. typernoob07 (70.14 wpm) |
| Accuracy | 100.0% |
| Points | 52.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |