View Pit Stop page for race #2893 by d33psc4n — Ghost race
View profile for Dani (d33psc4n)
| Official speed | 118.58 wpm (20.24 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2022 6:57:42am UTC |
| Race Finish | May 25, 2022 6:58:02am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. cantthinkofusername (105.84 wpm) |
| Accuracy | 97.0% |
| Points | 63.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |