View Pit Stop page for race #289 by imslow10 — Ghost race
View profile for twitch.tv/CGreyIce (imslow10)
| Official speed | 83.84 wpm (28.63 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2020 6:32:48am UTC |
| Race Finish | January 17, 2020 6:33:16am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 44.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |