View Pit Stop page for race #289 by cflauac — Ghost race
Official speed | 52.61 wpm (78.01 seconds elapsed during race) |
---|---|
Race Start | January 30, 2012 8:48:30am UTC |
Race Finish | January 30, 2012 8:49:48am UTC |
Outcome | No win (2 of 3) |
Opponents |
1. soultama (105.66 wpm) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |