View Pit Stop page for race #2884 by surface — Ghost race
View profile for SURFΛCΞ (surface)
| Official speed | 102.59 wpm (23.39 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2013 12:41:25pm UTC |
| Race Finish | August 27, 2013 12:41:48pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. qwertrewq (106.12 wpm) 3. maroo (98.53 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |