View Pit Stop page for race #2884 by mr_loooop — Ghost race
View profile for Mohammad (mr_loooop)
| Official speed | 65.79 wpm (36.48 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2021 4:20:32pm UTC |
| Race Finish | April 22, 2021 4:21:09pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 35.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |