View Pit Stop page for race #2883 by mclaren1988 — Ghost race
View profile for Glen (mclaren1988)
| Official speed | 85.11 wpm (28.20 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2012 5:03:11pm UTC |
| Race Finish | December 19, 2012 5:03:39pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |