View Pit Stop page for race #2882 by el_tigro — Ghost race
View profile for eltigro (el_tigro)
| Official speed | 133.13 wpm (18.03 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2012 5:40:52am UTC |
| Race Finish | March 9, 2012 5:41:10am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. kedinik (112.96 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |