View Pit Stop page for race #28804 by iamslow103 — Ghost race
View profile for hi klist (iamslow103)
| Official speed | 142.17 wpm (16.88 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2023 8:13:04am UTC |
| Race Finish | September 4, 2023 8:13:21am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. nanodesu_ (137.50 wpm) |
| Accuracy | 99.0% |
| Points | 75.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |