View Pit Stop page for race #2880 by lloydd — Ghost race
View profile for Lloyd (lloydd)
| Official speed | 82.64 wpm (29.04 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2015 2:55:01am UTC |
| Race Finish | December 11, 2015 2:55:30am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. grimesby (62.21 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |